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The effect of aspartame as part of a multidisciplinary weight-control program on short and long term control of body weight George L Blackburn, Beatrice S Kanders, Philip T Lavin, Susan D Keller, and Janet Wheatley This study investigated whether the addition of the high-intensity sweetener aspartame to a multidisciplinary weight control program would improve weight loss and long term control of body weight. One hundred sixty-three obese women were randomly assigned to consume or to abstain from aspartame sweetened foods and beverages during 16wk of a 19wk reduction program (active weight loss), a 1-y maintenance program, and a 2-y follow up period. Women in both treatment group lost approximately 10% of initial body weight (10kg) during active weight loss. Among women assigned to the aspartame-treatment groups, aspartame intake was positively correlated with percentage weight loss during active weight loss (r = 0.32. P < 0.001). During the maintenance and follow-up, participants in the aspartame group experienced a 2.6% (2.6 kg) and 4.6% (4.6 kg) regain of initial body weight after 71 and 175 weeks respectively, whereas those in the no-aspartame group regained an average of 5.4% (5.4 kg) and 9.4% (9.4 kg), respectively. The aspartame group lost significantly more weight overall (P=0.028) and regained significantly less weight during maintenance and follow-up (P=0.046) than did the no-aspartame group. Percentage weight losses at 71 and 175 weeks were also positively correlated with exercise (r=0.32, P<0.001; and r = 0.34, P < 0.01, respectively) and self reported eating control (r = 0.37, P < 0.001; and r = 0.33, P < 0.01, respectively). These data suggest that participation in a multidisciplinary weight control program that includes aspartame may facilitate the long term maintenance of reduced body weight. Am J Clin Nutr 1997;65:409-18 |
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